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What makes a good wok?
Although this seems like a simple task to buy a wok, the purchasing decision, which is not so easy as it seems to wok. Although for the layman, he likes the same wok wok everything else on the shelves, there are some small differences that make a big difference that food may have to do with the wok again. I'm here some of the more important to say when you buy a wok.
What equipment do IYou choose?
Neuro Fuzzy Rice Cooker
One of the most important is that the results were obtained in a wok on the material from which it comes. Most of the wok on the market or steel or cast iron. Traditionally, cast iron, which is widely used in China are authentic, and so the results. Carbon steel is undoubtedly popular, but because there are additional benefits, such as light, have less time to heat up later versions of the font. If you ask a greatMany Chinese cooks, the best of both, it is quite possible that the end of a statement shared half and half - they are all good options, good quality, authentic Chinese cuisine.
The new models on the market, aluminum and stainless steel WOKS come. The main advantage of this type of wok to prevent food from sticking to the inside. They are often the only non-stick coating, most people automatically assume that there is a bonus. BeforeQuickly and gives me such a new style wok is one thing, but I think - if you are able to have the same effect of seasoning a wok made of carbon steel or cast iron to metal. This is a process for coating the fat and salt in a pot, the metal is heated. This prevents rust and sticking with the plan.
What kind of wok should I choose?
Although many people automatically think a wok with a rounded bottom, you can also buywok with a flat base. Which you choose will probably not create a vast effect on the food you create with the wok. Instead it is more related to the type of cooker you have. Rounded bottom woks are better for gas stoves, but are almost impossible to use on ceramic hobs.
Does it Matter What Type of Handle My Wok Has?
Although the handle may be something you would usually give little consideration to when buying a pan, it can be important when you buy a wok. This is especially if you choose a large wok iron or steel, how to lift heavy objects - can be a little difficult to learn to manage, especially if it is hot. Some other small wok on the first page of the enclave, and is something that definitely, because if you buy a wok or a large iron out. The choice is preferable to use a wok with metal wooden handle, because there is less chance of burning, not hotWok.
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